Saturday, October 10, 2009

Corn Muffins

These are not your average corn muffins. They're extremely moist and oh-so delicious!

Here's what you'll need:

3 cups all-purpose flour
1 cup sugar
1 cup medium cornmeal
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups whole milk
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs

Preheat your oven to 350 and spray your muffin pan with Pam. You can also put paper liners in the pan...I just prefer to use spray so I don't have to deal with the muffins sticking to the paper when you go to eat them. Ok so first, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. Now pour the wet ingredients into the dry ones and stir until they are just blended. That's it - you're done! Simply spoon the batter into your muffin pan and put in the oven for 30 minutes until the tops are crisp and golden brown. They'll rise about an inch to an inch and a half. After eating these muffins, you'll never buy a cornmeal mix again!

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