Monday, October 19, 2009

Grilled Peach Salad

This is a great way to put a twist on your average dinner salad.

Here's all it is:
1 big peach is enough for 2 salads. Slice your peach and drizzle a dab of olive oil and salt and pepper over all the pieces. I use my griddle pan on the stove to give the peach the "grilled" look. Once the griddle is heated, place the slices on and cook them for a few minutes on each side. Now simply put your grilled peaches over some baby spinach, sprinkle on some Feta cheese and enjoy!
The juice from the peaches usually gives the salad enough "dressing" for me, however I've also made this salad and drizzled a little oil and vinegar on top - it's up to you!

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