- 2 boxes Mini Saltine Crackers
- 1 cup vegetable oil
- 3 tbsp craked red pepper flakes
- 3 tbsp Hidden Valley Ranch seasoning
It's pretty simple. Pour the crackers in a big bowl (one that you have a lid for), or you can use a big ziplock bag...Add the oil, red pepper flakes, and ranch seasoning...cover with lid and shake to distribute evenly over the crackers. Taste and add more red pepper if you want some extra kick. You can cut the recipe in half if made for a smaller crowd. We made this delicious snack for both Thanksgiving and Christmas and 2 boxes didn't last long! Enjoy!
Yeah! Thanks!
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