Sunday, January 23, 2011

Bacon Ranch Cheeseball

This is a slight variation of my sister's recipe.

  • 2 packages Cream Cheese
  • 3-4 tablespoons (or 1 package) Hidden Valley Ranch Seasoning
  • 6 green onions, chopped
  • 1 package real bacon bits
  • 1/4 cup grated parmesan cheese
  • 1/2 cup (or so...I've never measured) chopped pecans

It's pretty simple. Add everything in a mixer and combine. Wet your hands slightly to keep it from sticking to you and shape into a ball.

Place your chopped pecans on a sheet of wax paper and roll the cheeseball in the pecans to coat. You can actually shape it to whatever figure you want. I did a football here with string cheese on top.

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