Beer Bread

This is my mom's *secret* beer bread recipe. It's the best bread ever! Just a warning though...this bread will not last long. Trust me.

Ingredients:

• 3 cups flour
• 3 tablespoons firmly packed brown sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 bottle of beer
• 4 tablespoons butter, melted

Preheat the oven to 375 and grease a 9X5 loaf pan. Stir the dry ingredients together in a bowl. Open the beer and add it all at once. It will foam up, but stir just until combined. The batter will be lumpy - it's ok, that's how you want it. Pour into the pan and drizzle with the melted butter. Bake for 35-40 minutes until the top is crusty. Enjoy!