Saturday, February 6, 2010

Beer Bread

This is my mom's *secret* beer bread recipe. It's the best bread ever! Just a warning though...this bread will not last long. Trust me.

  • 3 cups flour
  • 3 tablespoons firmly packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 bottle of beer
  • 4 tablespoons butter, melted

Preheat the oven to 375 and grease a 9X5 loaf pan. Stir the dry ingredients together in a bowl. Open the beer and add it all at once. It will foam up, but stir just until combined. The batter will be lumpy - it's ok, that's how you want it. Pour into the pan and drizzle with the melted butter. Bake for 35-40 minutes until the top is crusty. Enjoy!


  1. Yum! I just made this. I sprayed the pan and then coated it with sugar before putting the bread in. Yummy sweet crust!