Monday, February 21, 2011

Chicken Ceaser Pasta Salad

This dish is on the regular rotation at our house. Danny and I could probably eat it every day. If I had to guess, I'd say it's bi-weekly...or weekly. Point is - we love it.

Start out by heating a drizzle of olive oil in your skillet and cook 2 chicken breasts (or however much chicken you want depending on how many you're serving). Season 'em up to taste. I often have the strips, so I'll use about 4 or 5 depending on the size. Cut in bite size pieces once cooked.

Cook about a cup of pasta...whatever kind you have on hand will work.

Add lettuce to a big salad bowl, dump in the chicken and cooked pasta...

Drizzle on some ceaser dressing and give it a good toss. Sprinkle with parmesan cheese and enjoy!

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