Friday, June 11, 2010

Blueberry Sugar Cookies

I made these cookies for Memorial Day weekend and absolutely loved them! The blueberries added such a surprisingly delicious taste. First, I made my favorite vanilla/almond sugar could cut out all different shapes of your choice, but I thought the round wavy edge ones would be nice for this...
After baking, I let the cookies cool for a few minutes and melted some white chocolate chips in a small bowl. I spooned some melted chocolate on each one and added the blueberries before it had a chance to melt. You'll want to do one cookie at a time, so the blueberries can really "set" in the chocolate before it melts. Might sound like a strange combination, but the blueberries paired so well, that I actually grabbed the leftover berries from the fridge every time I ate a cookie and would pop 1 blueberry in my mouth per bite. ;) Mmm, so good!

1 comment:

  1. These were so yummy! Those blueberries on top make them count as a fruit, right??