Monday, March 22, 2010

Gorgonzola Pasta

Let me start by saying this is Danny's favorite pasta dish. It's definitely the richest and creamiest pasta out fair warning.

Here's what you'll need:

  • 1 lb (1 box) pasta of your choice....(I like to mix it up with a couple different kinds of pasta, but that's just me)
  • 2 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 2 tablespoons flour
  • 1 cup chicken stock
  • 1 cup cream
  • 8 ounces Gorgonzola, cut into small pieces
  • Pepper, to taste
Heat water to a boil for pasta, salt water and cook pasta to al dente.
Heat butter in a large sauce pot. Add garlic, cook 2 minutes then whisk in flour, cook 1 minute. Whisk in stock then cream.
Bring to a bubble and stir in Gorgonzola, about 2 minutes until melted. Sprinkle in your black pepper then toss in your pasta and serve and enjoy!

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