Gorgonzola Pasta

Let me start by saying this is Danny's favorite pasta dish. It's definitely the richest and creamiest pasta out there....so fair warning.

Here's what you'll need:

• 1 lb (1 box) pasta of your choice....(I like to mix it up with a couple different kinds of pasta, but that's just me)
• 2 tablespoons butter
• 2 cloves garlic, finely chopped
• 2 tablespoons flour
• 1 cup chicken stock
• 1 cup cream
• 8 ounces Gorgonzola, cut into small pieces
• Pepper, to taste
  

Heat water to a boil for pasta, salt water and cook pasta to al dente.
Heat butter in a large sauce pot. Add garlic, cook 2 minutes then whisk in flour, cook 1 minute. Whisk in stock then cream.

Bring to a bubble and stir in Gorgonzola, about 2 minutes until melted. Sprinkle in your black pepper then toss in your pasta and serve and enjoy!