These are great little treats for when you need something fast.Ingredients:
- 1 cup Karo syrup
- 1 cup sugar
- 1-1/2 cups peanut butter
- 3-1/2 cups Rice Krispies
In a medium sized pot, cook the syrup and sugar over low heat until the sugar dissolves. Continue cooking until the mixture starts to bubble and then remove from heat. Stir in peanut butter and then add the Rice Krispies.
Drop by spoonfulls on wax paper...
Once cooled, serve and enjoy!
Sarah - This was your Great-Grandpa Nelson's favorite cookie.
ReplyDeleteI make these all the time love them.
ReplyDeleteHow do you store them?
ReplyDeleteCan you use regular syrup if you don't have kero syrup?
ReplyDelete