This is a slight variation of my sister's recipe. Ingredients:
- 2 packages Cream Cheese
- 3-4 tablespoons (or 1 package) Hidden Valley Ranch Seasoning
- 6 green onions, chopped
- 1 package real bacon bits
- 1/4 cup grated parmesan cheese
- 1/2 cup (or so...I've never measured) chopped pecans
It's pretty simple. Add everything in a mixer and combine. Wet your hands slightly to keep it from sticking to you and shape into a ball.
Place your chopped pecans on a sheet of wax paper and roll the cheeseball in the pecans to coat. You can actually shape it to whatever figure you want. I did a football here with string cheese on top. 
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