Here's what you'll need:
- 1/2 lb breakfast sausage
- 1 package croissant dough
- grated cheddar cheese
- chopped green onions
First, roll out the croissant dough and piece together each triangle to form a solid rectangle. Roll this out a bit to thin the dough...I'd guess it's around 11x13 or so in size...
Now with your sausage (it's 1/2 of the package of the standard breakfast sausage), spread it out over the croissant dough.
yummy, yummy! we love this recipe of yours!
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