I tried to spruce 'em up a bit with some sugar crystals :)
The snowmen didn't turn out quite how I had envisioned, but they were still fun to play around with.
Merry Christmas and happy baking!
First, roll out the croissant dough and piece together each triangle to form a solid rectangle. Roll this out a bit to thin the dough...I'd guess it's around 11x13 or so in size...
Now with your sausage (it's 1/2 of the package of the standard breakfast sausage), spread it out over the croissant dough.