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Ok so boil about 2 cups of pasta...I typically use penne, but use whatever you have on hand. 2 cups makes about 2-3 servings. Now spay a baking dish with Pam and put in half your cooked pasta, about 2 tablespoons of butter cut up, and a generous sprinkle of salt. Top with 1 cup of shredded cheese. Now, do the exact same thing - your remaining pasta, 2 tbsp butter, salt, and then top with 1 cup cheese.
Last step before baking - pour in 3/4 cup of milk until your baking dish is about 1/3 or so full of milk.
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A kiss .. beautiful your blog (L) is original!
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