![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyTJN_4D5XA33lvrTl6Vm2paQSpFgtD2Ta0DFIGGXz-3Df_ZPV_5WujkpEzYDChD_46fx_sZZUr93gJweEA-SfC0eSsWlGBQ4RC5v12ahpz7q3ONqSI_T_E_oztS_i0h522ApxaZDocqk/s320/IMG_0479.JPG)
This is my Nanny's Banana Nut Bread recipe. She always has a loaf made, and if one's not sitting on the counter, well, she'll go pull one out of the freezer ;)
Here's what you need:
- 1/2 cup oil
- 1 1/4 cup sugar
- 1 1/2 cup ripe mashed bananas (3)
- 3 eggs
- 2 tablespoons milk
- 2 cups flour
- 1 teaspoon baking soda
- Dash of salt
- 3/4 cup chopped pecans
Combine the oil, sugar, bananas, and eggs - mix well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_L4y0xpIu4Is-xOhKgyUIhgIHKA9l15hRbnhKQvYpyxkT3sg6KWylXTZDPcCDBzpuhNFUFjxneSO5QWVKB28ajU-m9AjfNU6WMKtgWeoC46aTXtHcevcUfQMyqF8ujaWiMM8sLQofQgU/s320/IMG_0474.JPG)
Add the remaining ingredients (except the pecans) and mix.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2l8-YlBURwGdAndeZjZExGDG0airmTYcU9EsTtAX7DbONspgCwqpbhkvK5wuF06B4KakBk_1lOnjtf-tjLCgnwt8BV6Akg6CjUrqkIIL3NJVD9giWAkjPp_8VxtLYOkAUpPguHp4VTQw/s320/IMG_0475.JPG)
Now, fold in the pecans...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLcWZatASMdVQ_jRvjtxn7wK3G2uQS-cr4PMPTUe7zDtyHBW2y9HmAtUaR_OXQWA2hNA_1xAxOB4PAWeF1_NrjHGj8So0GK7cXt3MKAbaXE9rq1tOPEGeNWwqiVI-TM5xV7IR3wt2oPm4/s320/IMG_0476.JPG)
You can either put this in two loaf pans or muffin pans...up to you. Maybe 1 of each? This time, I used two loaf pans so we could have one to eat and then one in the freezer ;)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsC4MjvEbBiEyfMVGf26M8XiOIfYsGv6yisdrL8ZuBtE5YfiZ2wnsU4wVn4JYiBRg1hxMQSK1uW_dbrTD8zq4zWbWzZHuQKhz1C4mykSDyRZIj7Xe4LSypGDDKMrIWN6vBDfu2wchv35g/s320/IMG_0478.JPG)
Bake at 325 for about an hour, or until a toothpick inserted comes out dry.
I'm on the phone with Nanny as I'm reading this. I told her all about it.
ReplyDelete