This post is a little late, but here's what I made for Valentine's Day -- flaming cupcakes! How fun is that?! I used our tride and ...

This dish is on the regular rotation at our house. Danny and I could probably eat it every day. If I had to guess, I'd say it's bi-...

I've been wanting to make some type of super supreme loaded breakfast biscuit or muffin for quite some time now. I had some leftover ba...

First off, I have to say, the above picture is my Uncle David's...as is this recipe. I didn't get a chance to take a picture of th...

This is my absolute favorite soup. Any time it's even slightly chilly outside, I make this soup. Actually, I even make this soup in the...

These are uh-mazing! All you need is a brownie mix and snickers (or really, any candy bar of your choice). I think I used about 8-10 of the...

The other night I noticed my big 'o (unopened) hunk of swiss chesse in the fridge wasn't going to make it much longer. I wanted to ...